- Seasonal Delicacies -

Scallop

Our specialty, proudly farmed in the seas of Ofunato

Our dedication to Scallop

Sweetness that spreads the more you chew, nurtured in the waters of Ofunato Onsen

Sweetness that spreads the more you chew, nurtured in the waters of Ofunato Onsen
All the scallops we use in our cuisine are our specialities, farmed in-house in the Ofunato seas.
We hope you will try our scallops, which have grown big and delicious, not in a tank, but in the sea of Sanriku, receiving the bounty of nature in abundance!

First, try them as sashimi and be amazed
by their sweetness and umami

We farm our scallops in-house, so you can enjoy them fresher than those bought from markets.
Their thickness and sweetness captivate many guests who visit our hotel specifically for our scallops.
Enjoy a bite full of umami and sweetness

The moment of anticipation
as the scallop opens on the grill

Grilled scallops are an essential part of enjoying them at their best.
Wait for the moment while they make a pleasant sound on the grill.
After they open, add a few drops of soy sauce to the piping hot scallops.
The blissful moment that comes with the first bite.
Please take a big bite and enjoy.

Fresh scallops – also delicious
in beach-style grill

Grill the large, plump scallops, nurtured in the nutrient-rich seas of Sanriku.
Enjoy the moment they are fragrantly grilled on the net, and savor their deliciousness.
These mineral-rich, flavorful scallops are delicious even without seasoning, thanks to their natural umami.