A premium ingredient representing the seas of Sanriku
Our dedication to Channel Rockfish
In the Sanriku region,
it’s a familiar and auspicious fish often served at celebrations
A prized ingredient, long loved in Hokkaido and the Sanriku region, known as Kinki or Kichiji.
Normally inhabiting the deep waters of Sanriku’s sea, its limited catch makes it a rare and sought-after ingredient, especially for celebrations.
Elegant white meat with a refined taste,
loved by the locals.
The Kinki, nurtured in the nutrient-rich seas of Sanriku, is characterized by its fine texture, soft flesh, and elegant fat.
The best way to savor the flavor of such Kinki is through its plump, grilled saltiness. Please enjoy the deep umami taste packed between the skin and flesh.
The soft and flavorful white meat pairs excellently
with simmered dishes.
The white flesh, rich in sweet fat, separates easily from the bone, making it an easy-to-eat delicacy.
The flesh, slowly simmered in our secret broth, is brimming with an irresistible umami flavor.
Please be sure to try it when you visit our establishment.