The queen of the sea, renowned for its exquisite sweetness and immense popularity
Our dedication to Sea Urchin
Harvested by ourselves,
we have absolute confidence in its freshness
During summer at Ofunato Onsen, we use a lot of Kitamurasaki Uni, a representative sea urchin of Sanriku.
Known for its rich content and elegant sweetness, many visit Ofunato Onsen annually to enjoy the taste and freshness of Kitamurasaki Uni.
Only when freshly caught can you savor such
exquisite raw Uni
Uni is a delicacy that loses freshness quickly, so what is generally available in the market is processed to preserve freshness.
What we offer is freshly caught, raw Uni. Once you try it, you’ll be captivated by its deliciousness.
A melting flavor in the mouth,
rich and gentle sweetness
The biggest difference between general Uni and our raw Uni is its meltingly soft texture as soon as it’s in your mouth.
Without any fishy odor and easy to eat, our raw Uni is hugely popular among both adults and children.
When you visit Ofunato during summer, be sure to try it at least once.